Here
are the training courses we are currently organising so if any take your fancy
and you'd like some more details or to book a place please do give
us a call. Remember we only organise the courses
you tell us you
want, so if what you need isn't here
call us and let us know.Merchandising
A
day course that looks at the general marketing of your product including customer
type and pricing
policy, and then looks in more detail at exhibiting including
designing your show stand and converting leads into sales. The next planned course
will be September prior to the Restaurant Show exhibition.
For more information
or to book a place please contact us
Butchery
course
A 3 day course covering the theory and practice of butchery, focused
on practical activity under the
expert eye of specialist trainers. To be held
at
Kingston Mauward.
For more information or to book a place please contact
us
Bacon
curing course
A half day held as an add on to the butchery course with
specialist trainers. To be held at Kingston Mauward.
For more information or
to book a place please contact us
Charcuterie
course
A day course of meat curing etc with specialist trainer. To be
held in the autumn at Kingston Maurward.
For more information or to book a
place please contact us
Food
product labelling course
Aimed at small producers who would like more
information on how products should be labelled and
how they should assess
the food content. To be held
in the autumn.
For more information or to
book a place please contact us
Merchandising
Course
A day course that looks at the general marketing of your product
including customer type and
pricing policy, and then looks in more detail
at exhibiting including designing your show stand and converting leads into sales.
To be held in September
for producers who sell at Farmers Markets or attend
exhibitions and shows to make the most out of these events.
For more information
or to book a place please contact us
Marketing
In
association with Making the Exchange a day course to cover strategic marketing
issues such as customer orientation, pricing, break even analysis and how to decide
on a proposition. The aim of the day is for
people to develop the skills to
create their own marketing plan.
For
more information or to book a place please contact
us
